Smart manufacturing & quality
Smart controls run through the line, holding key quality while raising capacity.
03 / CAPABILITY
Production efficiency, quality management, and systems development build supply capability for global food customers.
01 / 02
Smart controls run through the line, holding key quality while raising capacity.
Building Kosher, Halal, organic and BRCGS systems for global trade.
Linking Jinxiang’s premium raw materials with global food markets.
LR premix and custom formulas to co-develop blended flavors with clients.
PROCESS / MANUFACTURING
JNF · 03
THE PROCESS PATH
From raw material entering the workshop to aseptic packing at release, every stage holds to standardized operation and full traceability.
A traceable starting point across origin, suppliers, and ingredient lots.
Fruit and vegetable materials are washed and dust-removed, split and peeled, then automatically cut, with defective matter rejected to bring materials up to cleanliness standard.
Cleaning, processing, and packing steps are managed as controlled operations.
A full-form processing system produces flakes, granules, and powder to order, matching every kind of processing need.
Customer needs and market-entry requirements shape a documented export-ready release.
Smart temperature- and humidity-controlled dehydration and drying lock in the natural color and flavor of fruit and vegetables, with moisture tightly controlled to prevent mold over the long term.
A dedicated quality team stands watch across the entire line, with smart inspection and manual verification as a dual safeguard, and full batch traceability throughout.
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